Sweet and Sour Caramelized Onions
Recipe: #2318
November 10, 2011
"Now, these aren't the type of caramelized onions for onion soup. These are a great condiment - for burgers, hoagies, sandwiches, brats, sausages and hot dogs; or even over a grilled pork chop or added some grilled chicken. Sweet, sour, and tender - the perfect topping. Easy to prepare, but they do take a bit of patience - so, don't try to rush these."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (337 g)
- Calories 135.5
- Total Fat - 3.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.6 mg
- Sodium - 317.6 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 3 g
- Sugars - 17.7 g
- Protein - 2.7 g
- Calcium - 67.3 mg
- Iron - 0.9 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Onions ... Add the butter to a medium saute pan on medium heat. Add the onions, salt and brown sugar and cook on medium heat for 5 minutes. Don't let the onion brown or burn, and stir often. Then reduce the heat to medium low and cook low and slow for 30-40 minutes until the onions are a deep brown caramel color.
Step 2
Finish ... The last minute of cooking, add in the cider vinegar and season with pepper if you want. ENJOY!
Step 3
Note: They last a good week or longer in a mason jar or tupperware type of container in the refrigerator. I have frozen them as well. The texture does change a bit; but, still quite good.
Tips
No special items needed.
1 Reviews
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