30+ Classic Easter Dinner Ideas With Recipes | 2023
You will find many amazing recipes here for that special gathering. Here are just a few...
Recipe: #8364
March 01, 2013
Categories: Ground Beef, Fettuccine Appetizers, Scandinavian, Beef Dinner, Ground Beef Dinner, more
"Serve as an appetizer or over cooked egg noodles."
Mix ground beef lightly with mashed potatoes, onion, beets, dill pickles, eggs, 1 tsp salt, and pepper until well blended.
Shape into 36 meatballs, then flatten each slightly.
Brown, a few at a time, in butter or margarine, in a large frying pan, adding butter or margarine as needed.
When cooked through, remove with a slotted spoon and set aside.
Blend flour and remaining tsp of salt into dripping in pan (add more black pepper if you like); stir in the beef broth, milk, nutmeg, and Worcestershire sauce.
Cook, stirring constantly, until the gravy thickens.
Place the meatballs in the gravy and simmer 10-15 minutes on low.