Swedish Meatballs

5
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"Serve as an appetizer or over cooked egg noodles."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (465.1 g)
  • Calories 769.4
  • Total Fat - 45 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 244.4 mg
  • Sodium - 2085.9 mg
  • Total Carbohydrate - 37.5 g
  • Dietary Fiber - 4.1 g
  • Sugars - 3.8 g
  • Protein - 51.9 g
  • Calcium - 130.2 mg
  • Iron - 6.7 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.3 mg

Step 1

Mix ground beef lightly with mashed potatoes, onion, beets, dill pickles, eggs, 1 tsp salt, and pepper until well blended.

Step 2

Shape into 36 meatballs, then flatten each slightly.

Step 3

Brown, a few at a time, in butter or margarine, in a large frying pan, adding butter or margarine as needed.

Step 4

When cooked through, remove with a slotted spoon and set aside.

Step 5

Blend flour and remaining tsp of salt into dripping in pan (add more black pepper if you like); stir in the beef broth, milk, nutmeg, and Worcestershire sauce.

Step 6

Cook, stirring constantly, until the gravy thickens.

Step 7

Place the meatballs in the gravy and simmer 10-15 minutes on low.

Tips & Variations


No special items needed.

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