Created by Sue on March 1, 2013
Step 1: Mix ground beef lightly with mashed potatoes, onion, beets, dill pickles, eggs, 1 tsp salt, and pepper until well blended.
Step 2: Shape into 36 meatballs, then flatten each slightly.
Step 3: Brown, a few at a time, in butter or margarine, in a large frying pan, adding butter or margarine as needed.
Step 4: When cooked through, remove with a slotted spoon and set aside.
Step 5: Blend flour and remaining tsp of salt into dripping in pan (add more black pepper if you like); stir in the beef broth, milk, nutmeg, and Worcestershire sauce.
Step 6: Cook, stirring constantly, until the gravy thickens.
Step 7: Place the meatballs in the gravy and simmer 10-15 minutes on low.