Swedish Limpa Bread (ABM)
Recipe: #10979
November 04, 2013
Categories: Breads, Scandinavian, One-Pot Meal, Sunday Dinner, Oven Bake, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Yeast Bread, Flour, more
"A light rye bread, great toasted. Good with split pea soup."
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (62.8 g)
- Calories 151.6
- Total Fat - 2.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.7 mg
- Sodium - 208.5 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 4 g
- Sugars - 1.9 g
- Protein - 5.3 g
- Calcium - 24.5 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
Step 2
*Alternately*, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.
Tips
No special items needed.
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