Swedish Limpa Bread (ABM)
Created by Mikekey on November 4, 2013
- Servings: 12-14
- Prep Time: 10m
- Cook Time: 4h
- Recipe #10979
Ingredients
- 1 1/8 cups beer (room temperature, a pale ale works nicely)
- 1 tablespoon oil
- 1 tablespoon honey
- 1 teaspoon granulated sugar
- 2 1/2 cups white bread flour
- 1 cup rye flour
- 1 teaspoon salt
- 1 teaspoon caraway seed
- 1/2 teaspoon anise seed
- 1/2 teaspoon ground cardamom
- 2 tablespoons orange zest, grated
- 1 1/2 teaspoons active dry yeast
How to Make
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Step 1: Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
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Step 2: *Alternately*, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.
Nutritional Facts
- Serving Size: 1 (62.8 g)
- Calories 151.6
- Total Fat - 2.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.7 mg
- Sodium - 208.5 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 4 g
- Sugars - 1.9 g
- Protein - 5.3 g
- Calcium - 24.5 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg