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Swedish Baked Potatoes (Hasselbackspotatis)

Here's how you make Swedish Baked Potatoes (Hasselbackspotatis)
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  • Servings: 8
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 medium potatoes
  • 1 1/2 ounces butter
  • 3 large garlic cloves, crushed mixed with the butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 ounce of parmesan cheese (optional)
  • 2 tablespoon fresh whole wheat bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut into the potatoes in thin slices but only 3/4 way through. So you now have a fan like potato

  • Step 2: Put half the butter in the bottom of an oven proof dish, place the potatoes into the dish, drizzle with the remaining butter

  • Step 3: Bake in 375f oven for approximately 1 hour, baste with the butter in the dish

  • Step 4: After 30 mintes sprinkle with cheese and crumbs - do not baste after putting on the crumbs and cheese. Finish baking until the potatoes are cooked

We hope you enjoy this recipe!

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