Suzi Q Cake
Recipe: #29722
June 15, 2018
"Recipe by Parsley This was my Favorite recipe from RecipeZaar... Then changed to Genius Kitchen This recipe I make for My mother in law every birthday and its her absolute favorite She states her favorite Snack Cake was a Suzi Q which of course they do not make anymore. So when I found this recipe online she was so happy to have a piece of her childhood back."
Original is 20 servings
Ingredients
- FOR CAKE
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- FOR FILLING
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Nutritional
- Serving Size: 1 (89.5 g)
- Calories 194.2
- Total Fat - 15.7 g
- Saturated Fat - 3 g
- Cholesterol - 32.6 mg
- Sodium - 55.5 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 0.1 g
- Sugars - 10.6 g
- Protein - 1.7 g
- Calcium - 20.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large mixing bowl, beat together cake mix, water, vegetable oil and eggs until smooth.
Step 2
Pour into a greased and floured 13" x 9" pan and bake according to the package directions.
Step 3
When cake is cooled, remove from pan to flat surface and cut cake in half horizontally.
Step 4
To prepare filling, cook flour and milk in a saucepan over low heat until thickened; whisking often.
Step 5
Cool mixture COMPLETELY in refrigerator.
Step 6
While heated mixture cools, beat together sugar, Crisco, salt and vanilla.
Step 7
Add to cooled flour/milk mixture and beat until smooth and creamy.
Step 8
Spread filling on 1 half of cake. Place other half of cake on top and sprinkle with powdered sugar, if desired.
Tips
No special items needed.
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