Ingredients
- 20 grams butter, softened
- 120 grams slices white bread (4 slices)
- 2 tablespoons tomato paste
- 20 grams slices salami, 4 slices torn
- 1/4 cup roasted red pepper strips
- 120 grams small pitted kalamata olives (8 small olives)
- 1/3 cup mozzarella, grated
- Dried oregano, to sprinkle
How to Make
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Step 1: Preheat jaffle maker.
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Step 2: Meanwhile, spread butter over 1 side of each slice of bread and turn bread over and spread bread with tomato paste.
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Step 3: Place 1 slice of bread, buttered-side down, in each hole of jaffle maker and top with salami, red pepper, olives and cheese and sandwich with remaining bread slices, buttered-side up and sprinkle with oregano and close lid and cook for 4 minutes or until golden and cheese is melted and serve.
We hope you enjoy this recipe!
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