Super-Easy Chocolate Bars
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Original recipe yields 25 servings
Ingredients
Nutritional
- Serving Size: 1 (68.3 g)
- Calories 175.6
- Total Fat - 10.3 g
- Saturated Fat - 6.2 g
- Cholesterol - 21.3 mg
- Sodium - 4612.3 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.8 g
- Sugars - 6.4 g
- Protein - 2 g
- Calcium - 30.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°.
Step 2
For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
Step 3
Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
Step 4
For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
Step 5
Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
Step 6
Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
Tips & Variations
No special items needed.
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