Ingredients
- 2 cups all-purpose flour (sifted)
- 1 cup brown sugar
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 3/4 cup butter (room temperature)
- 1 large egg (beaten)
- 1 tablespoon milk
- 2 tablespoons granulated sugar
- 1 1/4 teaspoons ground cinnamon
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Grease baking sheet or spray with cooking spray.
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Step 3: In a large bowl sift together the dry ingredients (flour - cinnamon) and cut in butter using two knives or a pastry blender until mixture resembles coarse meal. Stir in egg and milk and mix to form a thick dough.
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Step 4: Roll dough into 1 inch balls.
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Step 5: Transfer to baking sheet about 2 inches apart.
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Step 6: Cover bottom of drinking glass with a moistened towel and flatten cookies to a mixture of 1/8 inch.
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Step 7: In a cup combine sugar and remaining cinnamon; stir to blend. Sprinkle sugar mixture over the cookies.
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Step 8: Bake for 8-10 minutes or until lightly browned around the edges.
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Step 9: Cool cookies on a wire rack before serving.
We hope you enjoy this recipe!
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