Summer & Zucchini Squash In Basil Saute

4
Servings
10m
Prep Time
4-5m
Cook Time
14m
Ready In


"A perfectly good way to serve veggies that is quick and satisfyingly delicious."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (210 g)
  • Calories 156.6
  • Total Fat - 9.4 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 21.3 mg
  • Sodium - 910.9 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 4.1 g
  • Protein - 8.9 g
  • Calcium - 109.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 28.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat olive oil in a large skillet over medium-high heat. Add onion, summer squash, zucchini, salt and pepper, cook stirring occasionally, until lightly browned and crisp tender, about 2 minutes.

Step 2

Add garlic and cook 1 minute. Add tomatoes and cook, stirring until tender, about 1 minute. Stir in the basil, making sure to not cook the basil more than 2 seconds so as to retain the basil flavor. Sprinkle with Parmesan cheese, either while in skillet or after plating.

Tips & Variations


No special items needed.

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