Summer Salad

6
Servings
35m
Prep Time
0m
Cook Time
35m
Ready In


"Recipe source: Cooking Light (August 2016)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (189.8 g)
  • Calories 245.3
  • Total Fat - 4.6 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 113.1 mg
  • Total Carbohydrate - 55.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 52.3 g
  • Protein - 0.8 g
  • Calcium - 22.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0 mg

Step 1

Place first 7 ingredients (-salt) in a large salad bowl; whisk to combine. Add the next 4 ingredients (-onion); toss. Let stand at room temperature for 15 minutes.

Step 2

Sprinkle with mint.

Tips & Variations


No special items needed.

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