August 04, 2016
Lunch, Salads, Fruit Salad,
Fruit, Honeydew, Watermelon, Budget-Friendly, One-Bowl Does it!, No-Cook, Quick Meals, Brunch, Entertaining, July 4th, Labor Day, Summer, Hand Mix/Whisk, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"Recipe source: Cooking Light (August 2016)"
Place first 7 ingredients (-salt) in a large salad bowl; whisk to combine. Add the next 4 ingredients (-onion); toss. Let stand at room temperature for 15 minutes.
Sprinkle with mint.
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