Ingredients
- 2 tablespoons oil (avocado oil)
- 1 1/2 tablespoons honey (wildflower honey)
- 1/2 teaspoon orange rind, grated
- 1 tablespoon lime juice
- 1 tablespoon orange juice
- 1 teaspoon mustard (whole grain)
- 1/4 teaspoon kosher salt
- 12 ounces watermelon, cubed (I used a melon baller)
- 12 ounces honeydew, cubed
- 1 cucumber (English cucumber, cut lengthwise into thin ribbons, 1 cup)
- 4 ounces red onion, sliced (1/2 onion)
- 3 tablespoons mint leaves, torn
How to Make
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Step 1: Place first 7 ingredients (-salt) in a large salad bowl; whisk to combine. Add the next 4 ingredients (-onion); toss. Let stand at room temperature for 15 minutes.
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Step 2: Sprinkle with mint.
We hope you enjoy this recipe!
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