Sugar Snap Peas With Scallions & Prosciutto

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (165.4 g)
  • Calories 157
  • Total Fat - 11.5 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.5 mg
  • Sodium - 193.6 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 4.4 g
  • Sugars - 1 g
  • Protein - 5.2 g
  • Calcium - 66.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 24.8 mg
  • Thiamin - 0.2 mg

Step 1

In a skillet over medium heat heat 2 tablespoons olive oil and then add the garlic and saute for a minute and then add the peas and prosciutto, stirring to coat. Add 1/4 cup water and bring to a simmer and cook at a simmer for 5 minutes or until tender.

Step 2

Stir in parsley and the green onions and cook for another minute. Season with salt and pepper.

Step 3

Just before serving add 1 tablespoon oil.

Tips & Variations


No special items needed.