Sugar Snap Peas With Scallions & Prosciutto
Recipe: #35781
September 26, 2020
Categories: Side Dishes, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (165.4 g)
- Calories 157
- Total Fat - 11.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.5 mg
- Sodium - 193.6 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 4.4 g
- Sugars - 1 g
- Protein - 5.2 g
- Calcium - 66.7 mg
- Iron - 1.8 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet over medium heat heat 2 tablespoons olive oil and then add the garlic and saute for a minute and then add the peas and prosciutto, stirring to coat. Add 1/4 cup water and bring to a simmer and cook at a simmer for 5 minutes or until tender.
Step 2
Stir in parsley and the green onions and cook for another minute. Season with salt and pepper.
Step 3
Just before serving add 1 tablespoon oil.
Tips
No special items needed.
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