Sugar Snap Peas With Scallions & Prosciutto
Created by ellie on September 26, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #35781
Ingredients
- 3 tablespoons olive oil
- 1 garlic clove, minced
- 4 cups snap peas (shelled, this will take about 4 pounds of unshelled peas, sugar snap peas)
- 2 ounces prosciutto ham (prosciutto de parma, minced)
- 1 tablespoon parsley, chopped
- 1 1/2 cups scallions (green onions, white and pale green parts chopped)
- Salt & pepper
How to Make
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Step 1: In a skillet over medium heat heat 2 tablespoons olive oil and then add the garlic and saute for a minute and then add the peas and prosciutto, stirring to coat. Add 1/4 cup water and bring to a simmer and cook at a simmer for 5 minutes or until tender.
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Step 2: Stir in parsley and the green onions and cook for another minute. Season with salt and pepper.
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Step 3: Just before serving add 1 tablespoon oil.
Nutritional Facts
- Serving Size: 1 (165.4 g)
- Calories 157
- Total Fat - 11.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.5 mg
- Sodium - 193.6 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 4.4 g
- Sugars - 1 g
- Protein - 5.2 g
- Calcium - 66.7 mg
- Iron - 1.8 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.2 mg