Sugar Snap Peas with Ginger and Soy

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Sometimes I have so much going on in the kitchen, I just need something simple and easy to make. This one fits the bill!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (164.6 g)
  • Calories 630
  • Total Fat - 5.1 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 462 mg
  • Total Carbohydrate - 150.5 g
  • Dietary Fiber - 0 g
  • Sugars - 149.8 g
  • Protein - 0.5 g
  • Calcium - 2.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Steam the sugar snap peas for 5 minutes or until crisp-tender.

Step 2

Combine the soy sauce, rice vinegar, ginger and olive oil in a lidded jar. Shake to combine and pour over peas.

Tips & Variations


No special items needed.

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