Sugar Snap Peas with Ginger and Soy
Recipe: #39144
July 16, 2022
Categories: Side Dishes, Peas, Southern, 5 Ingredients Or Less, Steam, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat Low Glycemic, No Eggs, Non-Dairy, Vegetarian, Oil, more
"Sometimes I have so much going on in the kitchen, I just need something simple and easy to make. This one fits the bill!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (164.6 g)
- Calories 630
- Total Fat - 5.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 462 mg
- Total Carbohydrate - 150.5 g
- Dietary Fiber - 0 g
- Sugars - 149.8 g
- Protein - 0.5 g
- Calcium - 2.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Steam the sugar snap peas for 5 minutes or until crisp-tender.
Step 2
Combine the soy sauce, rice vinegar, ginger and olive oil in a lidded jar. Shake to combine and pour over peas.
Tips
No special items needed.
0 Reviews
You'll Also Love
