Ingredients
- 3 cups sugar snap peas
- 1 1/2 tablespoon low sodium soy sauce
- 2 teaspoons rice vinegar
- 1/2 teaspoon freshly grated ginger
- 1 1/2 tablespoon olive oil
How to Make
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Step 1: Steam the sugar snap peas for 5 minutes or until crisp-tender.
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Step 2: Combine the soy sauce, rice vinegar, ginger and olive oil in a lidded jar. Shake to combine and pour over peas.
We hope you enjoy this recipe!
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