Sucre a La Creme

36
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


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Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (26 g)
  • Calories 110.2
  • Total Fat - 3.8 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.9 mg
  • Sodium - 18 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 19.5 g
  • Protein - 0.3 g
  • Calcium - 4.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine first 3 ingredients in a saucepan and heat, stirring, until boiling.

Step 2

Reduce heat and simmer for 15 minutes.

Step 3

Remove from heat.

Step 4

Add remaining ingredients and mix.

Step 5

Spread into ungreased 8x8 inch pan.

Step 6

Cool to room temerature and then cut into squares.

Tips & Variations


No special items needed.

Tags : Candy

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