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Sucre a La Creme

Here's how you make Sucre a La Creme
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  • Servings: 36
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 2 cups brown sugar, packed
  • 3/4 cup whipping cream
  • 6 tablespoons butter
  • 1/4 teaspoon vanilla
  • 1 1/2 cups icing sugar
  • 1/2 cup walnuts, chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 3 ingredients in a saucepan and heat, stirring, until boiling.

  • Step 2: Reduce heat and simmer for 15 minutes.

  • Step 3: Remove from heat.

  • Step 4: Add remaining ingredients and mix.

  • Step 5: Spread into ungreased 8x8 inch pan.

  • Step 6: Cool to room temerature and then cut into squares.


We hope you enjoy this recipe!

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