Succotash Chowder

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4
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #31635

March 15, 2019

Categories: Soups/Stews, Beans, North American, Cooking With Condensed Soup, Pantry/Shelf, Vegetarian, Frozen Vegetables, White Beans more

recipe by:
dienia b

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recipe by:
dienia b

"Fast soup I have recipe for mexicorn if you need it"

Original recipe yields 4 servings

Metric US

Ingredients

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1 package (8 ounce) frozen lima beans
1 can (10 ounces) condensed cream of celery soup
1 can (15 ounce) mexicorn
2 cups milk

1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon garlic powder

Nutritional

Serving Size: 1 (250.5 g)
Calories 330.4
Total Fat - 17.3 g
Saturated Fat - 7.3 g
Cholesterol - 60.1 mg
Sodium - 464.7 mg
Total Carbohydrate - 36.6 g
Dietary Fiber - 2.2 g
Sugars - 23.4 g
Protein - 8.1 g
Calcium - 187.5 mg
Iron - 1.3 mg
Vitamin C - 6.9 mg
Thiamin - 0.3 mg

Step 1

Mix all together

Step 2

Dont boil

Tips & Variations

No special items needed.

Tags : Soups/Stews

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