Back to Recipe

Succotash Chowder

Here's how you make Succotash Chowder
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) frozen lima beans
  • 1 can (10 ounces) condensed cream of celery soup
  • 1 can (15 ounce) mexicorn
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all together

  • Step 2: Dont boil

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.