Stuffin' Muffins
Recipe: #25267
November 25, 2016
Categories: Snacks, Potatoes, 5 Ingredients Or Less, Christmas, Thanksgiving, Oven Bake, Muffins, more
"Never before have I seen so many cooking sites sharing so many creative leftovers recipes. This recipe from Taste of Home is esp family & kid-friendly IMO. Pauline Porterfield of Roxboro, No Carolina was credited & had this to say: "If you love stuffing, you won’t be able to get enough of these fun muffin cups. They are a taste of Thanksgiving in ea bite!" I modified the recipe slightly, so pls read my NOTE at the end of the Prep Steps. Times do not include 10 min standing time. ENJOY!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (177 g)
- Calories 353.9
- Total Fat - 12.7 g
- Saturated Fat - 4.3 g
- Cholesterol - 34.2 mg
- Sodium - 1578.3 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 7 g
- Sugars - 3.5 g
- Protein - 16.9 g
- Calcium - 103.2 mg
- Iron - 2.2 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 425F. Press stuffing onto bottom of 8 greased muffin cups. Layer w/veggie (if using - See NOTE below) & turkey. In a sml bowl, combine mashed potatoes & cheese. Spoon over turkey.
Step 2
Bake 15 min. Reduce oven setting to 350F. Bake 15-20 min longer or until potatoes begin to brown. Let stand 10 min.
Step 3
Run a knife around sides of muffin cups to remove muffins. Serve w/gravy.
YIELD: Yield is 8 muffins or 4 servings of 2 muffins per person.
NOTE FROM ME: As written, the recipe included the use of green beans as the 1st layer on the stuffing, but I know your holiday meal may well include corn or another veggie, so consider that an optional add.
Tips
- No special items are required.
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