November 25, 2016
Comfort Food, Lunch, Main Dish,
Snacks, Poultry, Dairy, Vegetables, Potatoes , North American, 5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Christmas, Thanksgiving, Oven Bake, Cooked Chicken or Beef, Make it from a box, Muffins more
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"Never before have I seen so many cooking sites sharing so many creative leftovers recipes. This recipe from Taste of Home is esp family & kid-friendly IMO. Pauline Porterfield of Roxboro, No Carolina was credited & had this to say: "If you love stuffing, you won’t be able to get enough of these fun muffin cups. They are a taste of Thanksgiving in ea bite!" I modified the recipe slightly, so pls read my NOTE at the end of the Prep Steps. Times do not include 10 min standing time. ENJOY!"
Preheat oven to 425F. Press stuffing onto bottom of 8 greased muffin cups. Layer w/veggie (if using - See NOTE below) & turkey. In a sml bowl, combine mashed potatoes & cheese. Spoon over turkey.
Bake 15 min. Reduce oven setting to 350F. Bake 15-20 min longer or until potatoes begin to brown. Let stand 10 min.
Run a knife around sides of muffin cups to remove muffins. Serve w/gravy.
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