Stuffin' Muffins
Created by TwisSis on November 25, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #25267
Ingredients
- 1 box (6 ounce) dry stuffing mix (2 cups cooked stuffing)
- 125 grams cooked turkey (chopped, 1 cup)
- 1 cup mashed potatoes
- 1/4 cup shredded cheddar cheese
- 1 cup turkey gravy
How to Make
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Step 1: Preheat oven to 425F. Press stuffing onto bottom of 8 greased muffin cups. Layer w/veggie (if using - See NOTE below) & turkey. In a sml bowl, combine mashed potatoes & cheese. Spoon over turkey.
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Step 2: Bake 15 min. Reduce oven setting to 350F. Bake 15-20 min longer or until potatoes begin to brown. Let stand 10 min.
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Step 3: Run a knife around sides of muffin cups to remove muffins. Serve w/gravy.
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YIELD: Yield is 8 muffins or 4 servings of 2 muffins per person.
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NOTE FROM ME: As written, the recipe included the use of green beans as the 1st layer on the stuffing, but I know your holiday meal may well include corn or another veggie, so consider that an optional add.
Nutritional Facts
- Serving Size: 1 (177 g)
- Calories 353.9
- Total Fat - 12.7 g
- Saturated Fat - 4.3 g
- Cholesterol - 34.2 mg
- Sodium - 1578.3 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 7 g
- Sugars - 3.5 g
- Protein - 16.9 g
- Calcium - 103.2 mg
- Iron - 2.2 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.3 mg