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Stuffed Red Bell Peppers For Two, Thai Style

Here's how you make Stuffed Red Bell Peppers For Two, Thai Style
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  • Servings: 2
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pounds ground beef
  • 1/2 cup white rice (cooked)
  • 1/4 cup chopped yellow onion
  • 1 garlic clove, minced
  • 1 tablespoons sesame oil
  • 2 tablespoons chopped basil (Thai)
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoons hoisin sauce
  • 1/2 tablespoon brown sugar
  • 1/2 tablespoon cornstarch
  • 1 teaspoon red pepper flakes
  • 1 red bell pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: In a large skillet heat seasame oil over medium high heat and coat bottom, add ground beef, onion, and garlic and cook until meat is browned, stirring to break up chunks of meat.

  • Step 3: Make sauce: In a bowl combine Soy Sauce, Water, Fish Sauce,Hoisin Sauce, Brown Sugar, and Corn Starch and quickly whisk until all ingredients are incorporated.

  • Step 4: Stir sauce into meat mixture, along with Red Pepper flakes and Thai Basil.

  • Step 5: Stirr in white rice.

  • Step 6: Simmer 10-15 minutes.

  • Step 7: Cut Bell pepper in half.Stuff with meat,arrange in a greased baking dish- add 1/2 cup water to baking dish and baked covered for 30 minutes.

We hope you enjoy this recipe!

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