Stuffed French Loaf

8-16
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"We have this every Christmas Eve. We have made this with burger or half burger and half sausage as an option. SOURCE: THE SPIRIT OF CHRISTMAS - BOOK TWO: VEGETARIAN VERSON BY SHADOWS"

Original recipe yields 8-16 servings
OK
  • Vegetarian Options in place of sausage:

Nutritional

  • Serving Size: 1 (88.6 g)
  • Calories 281
  • Total Fat - 20.7 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 55 mg
  • Sodium - 276.1 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 0.3 g
  • Sugars - 9.2 g
  • Protein - 9.9 g
  • Calcium - 177.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees. Slice the bread in half lengthwise and slightly hollow out each half, leaving a 1/2-inch thick layer of bread. Place crumbs in container of blender or food processer and process 15 to 20 seconds or until fine.

Step 2

Cook sausage, onion, and garlic in skillet over medium heat until meat is browned; drain. In a large bowl, combine bread crumbs, meat mixture, egg, 1 tsp mustard, and parsley; set aside.

Step 3

Using a blender or food processor, process the cheeses, olive oil, 2 tsps mustard, and pepper until mixture forms a paste, about 1 minute.

Step 4

Spread cheese mixture evenly over the inside of each bread half. Spoon meat mixture into the cavity of each bread half. Place bread halves together. Wrap loaf in foil. Bake for 30 to 35 minutes, or until heated through. Cut into 1-inch thick slices.

Step 5

For the vegetarian option: Cook the Garden Burger, pecans,and mushrooms with the onion and garlic. Follow the rest of the recipe from that point.

Tips & Variations


No special items needed.

Related

SeeFoodSal

When I made GallyWench's Pretzel Rolls http://www.recipezazz.com/recipe/pretzel-rolls-3374, I made some of them larger so I could make a couple of rolls to make this sandwich. The rolls were perfect for this recipe. We loved these with sausage and ground beef as sandwiches! Don't wait for the holidays, make them now!

review by:
(10 Sep 2013)