Stuffed Burger Pattie Surprises
Recipe: #44515
April 24, 2025
Categories: Ground Beef, Mushrooms, New England Oven Bake, High Protein, Spices, Beef Dinner, more
"Homey beef patties stuffed with bread stuffing and a mushroom beefy gravy."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (235.2 g)
- Calories 368.8
- Total Fat - 21.7 g
- Saturated Fat - 7.2 g
- Cholesterol - 84.7 mg
- Sodium - 430.6 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 1.3 g
- Sugars - 5.4 g
- Protein - 26.8 g
- Calcium - 81.4 mg
- Iron - 3.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350-degrees. Mix beef, Worcestershire and milk together. Divide into 5 patties. Place on wax paper and press into 6-inch circles. To the prepared stuffing, add Asiago or Parmesan cheese and distributed evenly. Spoon 1/4 cup stuffing onto center of each patty. Shape into balls by wrapping beef around stuffing. Seal well. Place in a 1 1/2-quart casserole. Combine soup, water, onion powder, catsup and Worcestershire sauce. Pour over meat. Bake 45 minutes.
Tips
No special items needed.
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