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Stuffed Burger Pattie Surprises

Here's how you make Stuffed Burger Pattie Surprises
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  • Servings: 5
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 2 teaspoons Worcestershire sauce
  • 1/3 cup evaporated milk
  • 1 cup stuffing mix, herb seasoned, prepared according to package directions
  • 2 tablespoons Asiago or Parmesan cheese, grated
  • 10 1/2 ounces cream of mushroom soup (1 can)
  • 1/4 cup water
  • 1 teaspoon onion powder
  • 2 tablespoons catsup
  • 2 1/2 teaspoons Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350-degrees.

  • Step 2: Mix beef, Worcestershire and milk together. Divide into 5 patties. Place on wax paper and press into 6-inch circles. To the prepared stuffing, add Asiago or Parmesan cheese and distributed evenly. Spoon 1/4 cup stuffing onto center of each patty. Shape into balls by wrapping beef around stuffing. Seal well, carefully shaping it like a pattie. Place in a 1 1/2-quart casserole. Combine soup, water, onion powder, catsup and Worcestershire sauce. Pour over meat. Bake 45 minutes.

We hope you enjoy this recipe!

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