Stuffed Burger Pattie Surprises
Created by ForeverMama on April 24, 2025
- Servings: 5
- Prep Time: 15m
- Cook Time: 45m
- Recipe #44515
Ingredients
- 1 pound ground beef
- 2 teaspoons Worcestershire sauce
- 1/3 cup evaporated milk
- 1 cup stuffing mix, herb seasoned, prepared according to package directions
- 2 tablespoons Asiago or Parmesan cheese, grated
- 10 1/2 ounces cream of mushroom soup (1 can)
- 1/4 cup water
- 1 teaspoon onion powder
- 2 tablespoons catsup
- 2 1/2 teaspoons Worcestershire sauce
How to Make
-
Step 1: Preheat oven to 350-degrees. Mix beef, Worcestershire and milk together. Divide into 5 patties. Place on wax paper and press into 6-inch circles. To the prepared stuffing, add Asiago or Parmesan cheese and distributed evenly. Spoon 1/4 cup stuffing onto center of each patty. Shape into balls by wrapping beef around stuffing. Seal well. Place in a 1 1/2-quart casserole. Combine soup, water, onion powder, catsup and Worcestershire sauce. Pour over meat. Bake 45 minutes.
Nutritional Facts
- Serving Size: 1 (235.2 g)
- Calories 368.8
- Total Fat - 21.7 g
- Saturated Fat - 7.2 g
- Cholesterol - 84.7 mg
- Sodium - 430.6 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 1.3 g
- Sugars - 5.4 g
- Protein - 26.8 g
- Calcium - 81.4 mg
- Iron - 3.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg