Stuffed Avocado Shells
Recipe: #7601
November 17, 2012
Categories: Snacks, Avocado, Appetizers, Christmas, Fathers Day Game/Sports Day, New Years, Oven Bake, Gluten-Free, Vegetarian, more
"Another of my party favorites, I don't suggest using any other nut except hazelnuts. Amounts may be doubled"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (192.5 g)
- Calories 361.5
- Total Fat - 30.8 g
- Saturated Fat - 6.5 g
- Cholesterol - 20.7 mg
- Sodium - 299.9 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 8.1 g
- Sugars - 3.7 g
- Protein - 12 g
- Calcium - 300.5 mg
- Iron - 1.4 mg
- Vitamin C - 26.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325 °F. (position oven rack next to lowest or middle rack, baking time may take longer if positioned in middle).
Step 2
Halve avocados lengthwise and pit. Gently scoop out flesh. Drizzle shells with lemon juice. Set aside.
Step 3
Dice avocado flesh and place in bowl. Drizzle with lemon juice and season to taste with salt and pepper. Stir in nuts, cheddar cheese and Parmesan cheese, parsley and tomatoes. Fill avocado shells with mixture.
Step 4
Sprinkle each stuffed avocado with bread crumbs then drizzle 1-2 tsps melted butter over breadcrumbs. Top with a pinch of paprika. Place on a grease baking sheet or pan. Bake for 15 minutes. Remove from oven and serve immediately.
Tips
No special items needed.
0 Reviews
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