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Stuffed Avocado Shells

Here's how you make Stuffed Avocado Shells
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  • Servings: 8
  • Prep: 25m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 avocado, large ripe
  • 1 lemon (juice of 1 lemon)
  • Salt and pepper
  • 4 ounces hazelnuts, blanched, finely chopped
  • 4 ounces cheddar cheese, shredded
  • 4 ounces Parmesan cheese, grated,
  • 3 tablespoon parsley, fresh chopped
  • 2 to 3 tomatoes, plum, finely chopped (or well-drained petite canned tomatoes)
  • Breadcrumbs
  • 8 teaspoons butter, melted, divided
  • Pinch paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 °F. (position oven rack next to lowest or middle rack, baking time may take longer if positioned in middle).

  • Step 2: Halve avocados lengthwise and pit. Gently scoop out flesh. Drizzle shells with lemon juice. Set aside.

  • Step 3: Dice avocado flesh and place in bowl. Drizzle with lemon juice and season to taste with salt and pepper. Stir in nuts, cheddar cheese and Parmesan cheese, parsley and tomatoes. Fill avocado shells with mixture.

  • Step 4: Sprinkle each stuffed avocado with bread crumbs then drizzle 1-2 tsps melted butter over breadcrumbs. Top with a pinch of paprika. Place on a grease baking sheet or pan. Bake for 15 minutes. Remove from oven and serve immediately.

We hope you enjoy this recipe!

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