Stroganoff Sandwich

5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #13822

August 13, 2014

Categories: Sandwiches



"My son James was telling me about this great sandwich."

Original is 4 servings

Nutritional

  • Serving Size: 1 (422 g)
  • Calories 1035.6
  • Total Fat - 61.6 g
  • Saturated Fat - 25.5 g
  • Cholesterol - 266.4 mg
  • Sodium - 1043.6 mg
  • Total Carbohydrate - 49.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 19 g
  • Protein - 68.3 g
  • Calcium - 398.5 mg
  • Iron - 6.7 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Cook ground beef with bacon and onion. Add garlic.

Step 2

When browned add flour, paprika, and nutmeg. Cook a bit. Add mushrooms. Add cream of mushroom soup and Worcestershire sauce. Will be thick until warm.

Step 3

Split bread in half. Put in meat and top with cheese.

Step 4

Bake 10 minutes until warm and cheese melted.

Tips


No special items needed.

1 Reviews

Daily Inspiration

Made these sandwiches for our lunch today. I added more mushrooms than called for and I sauteed them before adding to the mixture. I also hollowed out the french bread a little in order to hold the meat mixture. This made a tasty sandwich. : )

4.0

(6 Dec 2020)

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