Stroganoff Sandwich

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


"My son James was telling me about this great sandwich."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (422 g)
  • Calories 1035.6
  • Total Fat - 61.6 g
  • Saturated Fat - 25.5 g
  • Cholesterol - 266.4 mg
  • Sodium - 1043.6 mg
  • Total Carbohydrate - 49.1 g
  • Dietary Fiber - 1.8 g
  • Sugars - 19 g
  • Protein - 68.3 g
  • Calcium - 398.5 mg
  • Iron - 6.7 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.5 mg

Step 1

Cook ground beef with bacon and onion. Add garlic.

Step 2

When browned add flour, paprika, and nutmeg. Cook a bit. Add mushrooms. Add cream of mushroom soup and Worcestershire sauce. Will be thick until warm.

Step 3

Split bread in half. Put in meat and top with cheese.

Step 4

Bake 10 minutes until warm and cheese melted.

Tips & Variations


No special items needed.

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