Stroganoff Sandwich
Created by dienia b on August 13, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #13822
Ingredients
- 1 1/2 pounds ground beef
- 4 bacon slices, minced
- 1 yellow onion, diced
- 2 garlic cloves, mashed
- 2 tablespoons all-purpose flour
- 1/2 teaspoon paprika
- 1/8 teaspoon nutmeg
- 1/2 cup fresh mushrooms, sliced
- 1 can (10 3/4 ounce) condensed cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream
- 1 loaf French bread
- 1 cup cheese, shredded
How to Make
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Step 1: Cook ground beef with bacon and onion. Add garlic.
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Step 2: When browned add flour, paprika, and nutmeg. Cook a bit. Add mushrooms. Add cream of mushroom soup and Worcestershire sauce. Will be thick until warm.
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Step 3: Split bread in half. Put in meat and top with cheese.
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Step 4: Bake 10 minutes until warm and cheese melted.
Nutritional Facts
- Serving Size: 1 (422 g)
- Calories 1035.6
- Total Fat - 61.6 g
- Saturated Fat - 25.5 g
- Cholesterol - 266.4 mg
- Sodium - 1043.6 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 1.8 g
- Sugars - 19 g
- Protein - 68.3 g
- Calcium - 398.5 mg
- Iron - 6.7 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.5 mg