Streusel Topped Gingerbread With Lemon Sauce
Created by dienia b on April 7, 2016
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #23387
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- 1/4 cup molasses
- 1 large egg
- FOR LEMON SAUCE
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup water
- 3 tablespoons butter
- 1 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- 1/8 teaspoon salt
How to Make
-
Step 1: In a bowl, combine flour with 1 teaspoon ginger, cinnamon, allspice, and salt; mix until crumbly. RESERVE 1/3 cup of mixture.
-
Step 2: To remaining mixture add soda; mix.
-
Step 3: Add buttermilk, molasses and egg; blend.
-
Step 4: Pour into Pam sprayed pan and sprinkle with reserved mixture.
-
Step 5: Bake for 20-30 minutes until done.
-
TO MAKE THE SAUCE
-
Step 6: In double boiler, mix water sugar and cornstarch; cook until thickened. Remove from heat and stir in remaining ingredients.
Nutritional Facts
- Serving Size: 1 (101.5 g)
- Calories 199.6
- Total Fat - 5.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 39.2 mg
- Sodium - 224.1 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 0.7 g
- Sugars - 21.3 g
- Protein - 3.1 g
- Calcium - 52.8 mg
- Iron - 0.9 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg