Streusel Pumpkin Pie
Created by skittles on October 22, 2013
- Servings: 7
- Prep Time: 15m
- Cook Time: 40m
- Recipe #10778
Ingredients
- 1 (9 inch) refrigerated pie crust (softened as directed on box)
- FILLING
- 1 can (15 ounce) pumpkin (no pumpkin pie filling)
- 1 can (12 ounce) evaporated milk
- 1/2 cup granulated sugar (or more if you want)
- 2 large eggs, slightly beaten
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- STREUSEL
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons butter, softened (or margarine, softened)
- 1/2 cup chopped pecans
- 1/2 cup quick-cooking oats
- TOPPING
- Sweetened whipped cream or frozen Cool Whip whipped topping
How to Make
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Step 1: Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
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Step 2: In large bowl, mix filling ingredients until well blended. Pour into crust-lined pan.
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Step 3: Bake 15 minutes. Reduce oven temperature to 350°F; bake 15 minutes.
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Step 4: Meanwhile, in small bowl, mix streusel ingredients.
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Step 5: Remove the pie from the oven then sprinkle streusel over pumpkin filling. Place back in oven and bake 10-15 minutes longer or until knife inserted in center comes out clean.
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Step 6: Cool completely, about 1 hour or more or refrigerate until your ready to serve it.
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Step 7: Serve pie with topping.
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Step 8: Store in refrigerator.
Nutritional Facts
- Serving Size: 1 (197.4 g)
- Calories 480.2
- Total Fat - 23.4 g
- Saturated Fat - 7.4 g
- Cholesterol - 109.4 mg
- Sodium - 403.7 mg
- Total Carbohydrate - 60.7 g
- Dietary Fiber - 2.9 g
- Sugars - 41.7 g
- Protein - 9 g
- Calcium - 135.8 mg
- Iron - 1.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg