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Streusel Pumpkin Pie

Here's how you make Streusel Pumpkin Pie
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  • Servings: 7
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (9 inch) refrigerated pie crust (softened as directed on box)
  • FILLING
  • 1 can (15 ounce) pumpkin (no pumpkin pie filling)
  • 1 can (12 ounce) evaporated milk
  • 1/2 cup granulated sugar (or more if you want)
  • 2 large eggs, slightly beaten
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • STREUSEL
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter, softened (or margarine, softened)
  • 1/2 cup chopped pecans
  • 1/2 cup quick-cooking oats
  • TOPPING
  • Sweetened whipped cream or frozen Cool Whip whipped topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

  • Step 2: In large bowl, mix filling ingredients until well blended. Pour into crust-lined pan.

  • Step 3: Bake 15 minutes. Reduce oven temperature to 350°F; bake 15 minutes.

  • Step 4: Meanwhile, in small bowl, mix streusel ingredients.

  • Step 5: Remove the pie from the oven then sprinkle streusel over pumpkin filling. Place back in oven and bake 10-15 minutes longer or until knife inserted in center comes out clean.

  • Step 6: Cool completely, about 1 hour or more or refrigerate until your ready to serve it.

  • Step 7: Serve pie with topping.

  • Step 8: Store in refrigerator.

We hope you enjoy this recipe!

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