Strawberry Spinach Salad (WW)
Created by ellie on July 23, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #20299
Ingredients
- 216 grams strawberries (12 whole fresh, hulled, 1 pint)
- Shallot, chopped (1/2 shallot)
- 4 teaspoons balsamic vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1 bag (5 ounce) baby spinach
- 2 tablespoons almonds (roasted and chopped)
How to Make
-
Step 1: Chop 6 strawberries. Using a blender puree the chopped strawberries and next 5 ingredients (- salt).
-
Step 2: Quarter remaining 6 strawberries and transfer to a large salad bowl; add spinach and almonds. Drizzle with dressing and toss.
Nutritional Facts
- Serving Size: 1 (102 g)
- Calories 86.6
- Total Fat - 5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 320.2 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 2.5 g
- Sugars - 5.7 g
- Protein - 2.4 g
- Calcium - 49.6 mg
- Iron - 1.3 mg
- Vitamin C - 15.2 mg
- Thiamin - 0.1 mg