Strawberry Shortcake

5m
Prep Time
0m
Cook Time
5m
Ready In


"Everyone's favorite during strawberry season. I think homemade whipped cream is essential to this comfort food. Prep time doesn't include letting the strawberries sit. Instructions included for serving over a simple cake, but the options are endless. I like to serve it over Sour Cream Pound Cake or Buttermilk Biscuits too."

Original is 6 servings
  • STRAWBERRIES
  • WHIPPED CREAM
  • CAKE

Nutritional

  • Serving Size: 1 (203 g)
  • Calories 582.1
  • Total Fat - 22.1 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 66.6 mg
  • Sodium - 410.4 mg
  • Total Carbohydrate - 90.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 60.9 g
  • Protein - 6.8 g
  • Calcium - 214.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Strawberries:

Step 2

Fill sink with water and add strawberries to rinse them. One at a time, pick up a strawberry, cut of the top and slice in half, adding to a bowl.

Step 3

Sprinkle 4 tablespoons sugar over strawberries, toss well. Cover and let sit for a few hours so juice has time to accumulate. Serve at room temperature or chilled.

Step 4

Whipped Cream:

Step 5

Chill your cream, bowl and beaters before making whipped cream for a faster and better end product. But it's not the end of the world if you forget.

Step 6

Whip cream until stiff, but don't over-mix. Continue mixing while adding sugar in a slow stream, then add vanilla and salt. Cover and refrigerate. Serve chilled.

Step 7

Cake:

Step 8

Preheat oven to 350 degrees. Grease and flour a 9 x 9 pan.

Step 9

In mixer, combine dry ingredients. Add shortening, first portion milk and vanilla, beating for 2 minutes.

Step 10

Add remaining milk and egg, beat for 2 more minutes. Pour into prepared pan.

Step 11

Bake for 35-40 minutes or until done. Or bake 45-50 minutes for doubled recipe and 55-60 minutes for tripled.

Step 12

This cake is under my recipes as my grandmother's One Egg Cake.

Tips


No special items needed.

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