Strawberry Salad With Strawberry Balsamic Vinaigrette & Walnuts
Recipe: #24363
July 10, 2016
Categories: Salads, Vegetable Salad, Nuts/Seeds, Walnut, Fruit, Strawberry, Vegetables, Lettuce, North American more
"Our local Farmer Market does a nice job of handing out recipes...this one sounds really delicious! You can keep any leftover Vinaigrette in the refrigerator for 1-2 weeks. Refrigerate leftover dressing for 1-2 weeks."
Original recipe yields 4 servings
Ingredients
- FOR SALAD
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- FOR DRESSING
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Nutritional
- Serving Size: 1 (318.2 g)
- Calories 600.2
- Total Fat - 43.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 220 mg
- Sodium - 746.3 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 4.2 g
- Sugars - 29.7 g
- Protein - 19.9 g
- Calcium - 173.5 mg
- Iron - 1.5 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the strawberries in quarters. Place in a large bowl. Add all of the lettuce leaves, cucumber, walnuts, and cheese. Toss gently to mix.
Step 2
In a food processor, combine 2 teaspoons water with all the dressing ingredients except oils. While pulsing slowly stream in oil until emulsified.
Step 3
Add 1/4 cup vinaigrette to salad and toss to lightly coat the leaves; then taste add more vinaigrette if needed.
Tips & Variations
No special items needed.
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