July 10, 2016
Salads, Vegetable Salad, Nuts/Seeds,
Walnut, Fruit, Strawberry, Vegetables, Lettuce , North American more
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"Our local Farmer Market does a nice job of handing our recipes...this one sounds really delicious! You can keep any leftover Vinaigrette in the refrigerator for 1-2 weeks. Refrigerate leftover dressing for 1-2 weeks."
Cut the strawberries in quarters. Place in a large bowl. Add all of the lettuce leaves, cucumber, walnuts, and cheese. Toss gently to mix.
In a food processor, combine 2 teaspoons water with all the dressing ingredients except oils. While pulsing slowly stream in oil until emulsified.
Add 1/4 cup vinaigrette to salad and toss to lightly coast the leaves; then taste add more vinaigrette if needed.
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A very delicious salad and just in time for strawberry season (although they are available year round). Makes a very pretty presentation. The only change I made to the salad itself was to eliminate the cucumber. The dressing was really delish -- I did use less basil and I lessened the amount of oil and sugar a tiny bit.