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Strawberry Salad With Strawberry Balsamic Vinaigrette & Walnuts

Here's how you make Strawberry Salad With Strawberry Balsamic Vinaigrette & Walnuts
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR SALAD
  • 1 pound strawberries (washed, divided)
  • 8 ounces mixed greens (spring lettuce mix)
  • 1/4 pound cucumber (1/2 cucumber, seeds removed and cubed)
  • 1/2 cup walnuts (pieces, toasted)
  • 2 ounces goat cheese, crumbled (or feta, 1/2 cup)
  • FOR DRESSING
  • 2 teaspoon water
  • 1/4 cup strawberries, chopped
  • 1 tablespoon shallot, finely chopped
  • 2 tablespoons fresh basil leaves, finely chopped
  • 1/2 cup balsamic vinegar (white)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup granulated sugar
  • 1/4 cup olive oil (extra-virgin)
  • 1/4 cup oil (canola)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the strawberries in quarters. Place in a large bowl. Add all of the lettuce leaves, cucumber, walnuts, and cheese. Toss gently to mix.

  • Step 2: In a food processor, combine 2 teaspoons water with all the dressing ingredients except oils. While pulsing slowly stream in oil until emulsified.

  • Step 3: Add 1/4 cup vinaigrette to salad and toss to lightly coat the leaves; then taste add more vinaigrette if needed.

We hope you enjoy this recipe!

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