Strawberry-Rhubarb Pie
"Canadian Living Summertime Cookbook Special - 1981"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (133.2 g)
- Calories 224.2
- Total Fat - 2.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 3.8 mg
- Sodium - 87.8 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 2.7 g
- Sugars - 43.6 g
- Protein - 1.4 g
- Calcium - 42.7 mg
- Iron - 0.4 mg
- Vitamin C - 7.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine strawberries, rhubarb, sugar, flour, salt and spices. Toss to mix thoroughly.
Step 2
Pile into Pastry-lined pie plate. Dot with butter.
Step 3
Cover with plain or lattice top crust. Build up pastry edges and seal well.
Step 4
Bake in 425°F oven for 10 minutes, then reduce heat to 350°F for about 50 minutes longer.
Tips
No special items needed.
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