Strawberry-Rhubarb Pie

8
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In

Recipe: #38142

January 27, 2022

Categories: Desserts, Pies



"Canadian Living Summertime Cookbook Special - 1981"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (133.2 g)
  • Calories 224.2
  • Total Fat - 2.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 3.8 mg
  • Sodium - 87.8 mg
  • Total Carbohydrate - 52.6 g
  • Dietary Fiber - 2.7 g
  • Sugars - 43.6 g
  • Protein - 1.4 g
  • Calcium - 42.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0 mg

Step 1

Combine strawberries, rhubarb, sugar, flour, salt and spices. Toss to mix thoroughly.

Step 2

Pile into Pastry-lined pie plate. Dot with butter.

Step 3

Cover with plain or lattice top crust. Build up pastry edges and seal well.

Step 4

Bake in 425°F oven for 10 minutes, then reduce heat to 350°F for about 50 minutes longer.

Tips & Variations


No special items needed.

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