Strawberry-Rhubarb Pie
Created by Fizzybrat on January 27, 2022
- Servings: 8
- Prep Time: 20m
- Cook Time: 60m
- Recipe #38142
Ingredients
- Pastry for a double-crust 9-inch pie
- 3 cups halved fresh strawberries
- 2 cups fresh rhubarb (cut in 1-inch pieces)
- 1 1/2 cups sugar
- 6 tablespoons all-purpose flour or 3 tablespoons cornstarch
- 1/4 teaspoon salt
- Pinch of cinnamon (optional)
- Pinch of nutmeg (optional)
- 1 tablespoon butter
How to Make
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Step 1: Combine strawberries, rhubarb, sugar, flour, salt and spices. Toss to mix thoroughly.
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Step 2: Pile into Pastry-lined pie plate. Dot with butter.
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Step 3: Cover with plain or lattice top crust. Build up pastry edges and seal well.
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Step 4: Bake in 425°F oven for 10 minutes, then reduce heat to 350°F for about 50 minutes longer.