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Strawberry-Rhubarb Pie

Here's how you make Strawberry-Rhubarb Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Pastry for a double-crust 9-inch pie
  • 3 cups halved fresh strawberries
  • 2 cups fresh rhubarb (cut in 1-inch pieces)
  • 1 1/2 cups sugar
  • 6 tablespoons all-purpose flour or 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • Pinch of cinnamon (optional)
  • Pinch of nutmeg (optional)
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine strawberries, rhubarb, sugar, flour, salt and spices. Toss to mix thoroughly.

  • Step 2: Pile into Pastry-lined pie plate. Dot with butter.

  • Step 3: Cover with plain or lattice top crust. Build up pastry edges and seal well.

  • Step 4: Bake in 425°F oven for 10 minutes, then reduce heat to 350°F for about 50 minutes longer.

We hope you enjoy this recipe!

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