Strawberry-pistachio ice cream sundaes
Recipe: #26457
July 09, 2017
Categories: Desserts, Pistachio, Strawberry, 5 Ingredients Or Less, more
"Recipe source: Fine Cooking (Summer Eats 2015) This recipe uses strawberry-pomegranate sauce - use this one: http://www.recipezazz.com/recipe/strawberry-pomegranate-sauce-20646 - or your own. It uses one cup."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (166.4 g)
- Calories 190.5
- Total Fat - 5.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 7.3 mg
- Sodium - 27.7 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 3 g
- Sugars - 17.6 g
- Protein - 4.4 g
- Calcium - 47.3 mg
- Iron - 1.1 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Into each of 4 bowls scoop 3 scoops of the ice cream. Top with strawberries and the strawberry-pomegranate sauce (see note in description). Sprinkle pistachios on top and garnish with mint leaves.
Tips
No special items needed.
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