Strawberry Mascarpone Triscuit Bruschetta

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Found @ thecookierookiedotcom yesterday, this is the 2nd of 2 recipes by food blogger Becky Hardin that I wanted to share. She said this recipe was "born" when Nabisco asked her to create a recipe for Triscuit crackers. She had just returned from Spain & loved the tasting & sharing of food while dining tapas-style. This is clearly a good way to do that .. Easy-fix bites of goodness while you mingle & sip your favorite Riesling works for me! ENJOY!"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (116.6 g)
  • Calories 181.7
  • Total Fat - 5.7 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 7.9 mg
  • Sodium - 247.4 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 10.6 g
  • Protein - 7.3 g
  • Calcium - 256.1 mg
  • Iron - 2.4 mg
  • Vitamin C - 26 mg
  • Thiamin - 0.1 mg

Step 1

Spread 1 tbsp of mascarpone on ea of the 2 Triscuit crackers.

Step 2

Top ea cracker w/a basil leaf & then 1 tbsp diced strawberries.

Step 3

You're done & now can ENJOY paired w/a glass of your favorite white wine.

Step 4

NOTE: Becky also mentioned how easy it is to go savory or sweet w/this. I'd go sweet by adding powdered sugar to the mascarpone, changing to fresh mint used w/fruits in season. Strawberries, blueberries, peaches (or a mix) = Fruity Cheesecake Triscuit Bites. Pineapple & coconut works too. :-)

Tips & Variations


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