Strawberry Mascarpone Triscuit Bruschetta
Recipe: #24121
June 19, 2016
Categories: Snacks, Appetizers, Spanish, 5 Ingredients Or Less, 5-Minute Prep Christmas, New Years, Vegetarian, more
"Found @ thecookierookiedotcom yesterday, this is the 2nd of 2 recipes by food blogger Becky Hardin that I wanted to share. She said this recipe was "born" when Nabisco asked her to create a recipe for Triscuit crackers. She had just returned from Spain & loved the tasting & sharing of food while dining tapas-style. This is clearly a good way to do that .. Easy-fix bites of goodness while you mingle & sip your favorite Riesling works for me! ENJOY!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (116.6 g)
- Calories 181.7
- Total Fat - 5.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 7.9 mg
- Sodium - 247.4 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 1.2 g
- Sugars - 10.6 g
- Protein - 7.3 g
- Calcium - 256.1 mg
- Iron - 2.4 mg
- Vitamin C - 26 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spread 1 tbsp of mascarpone on ea of the 2 Triscuit crackers.
Step 2
Top ea cracker w/a basil leaf & then 1 tbsp diced strawberries.
Step 3
You're done & now can ENJOY paired w/a glass of your favorite white wine.
Step 4
NOTE: Becky also mentioned how easy it is to go savory or sweet w/this. I'd go sweet by adding powdered sugar to the mascarpone, changing to fresh mint used w/fruits in season. Strawberries, blueberries, peaches (or a mix) = Fruity Cheesecake Triscuit Bites. Pineapple & coconut works too. :-)
Tips
- No special items are required
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