Strawberry Mascarpone Triscuit Bruschetta
Created by TwisSis on June 19, 2016
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #24121
Ingredients
- 2 Triscuit crackers
- 1 ounce mascarpone cheese (2 tablespoons)
- Basil leaves (2 small leaves)
- 2 tablespoons strawberries, diced (small dice)
How to Make
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Step 1: Spread 1 tbsp of mascarpone on ea of the 2 Triscuit crackers.
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Step 2: Top ea cracker w/a basil leaf & then 1 tbsp diced strawberries.
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Step 3: You're done & now can ENJOY paired w/a glass of your favorite white wine.
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Step 4: NOTE: Becky also mentioned how easy it is to go savory or sweet w/this. I'd go sweet by adding powdered sugar to the mascarpone, changing to fresh mint used w/fruits in season. Strawberries, blueberries, peaches (or a mix) = Fruity Cheesecake Triscuit Bites. Pineapple & coconut works too. :-)
Nutritional Facts
- Serving Size: 1 (116.6 g)
- Calories 181.7
- Total Fat - 5.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 7.9 mg
- Sodium - 247.4 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 1.2 g
- Sugars - 10.6 g
- Protein - 7.3 g
- Calcium - 256.1 mg
- Iron - 2.4 mg
- Vitamin C - 26 mg
- Thiamin - 0.1 mg