Strawberry Cheesecake Parfait
Recipe: #33809
November 21, 2019
Categories: Desserts, Dairy, Fruit, Easy/Beginner Cooking, Make-Ahead, Electric Mixer more
"Made this last night and it was delicious!!! And even low fat!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (129.3 g)
- Calories 379.4
- Total Fat - 20.2 g
- Saturated Fat - 8.9 g
- Cholesterol - 22 mg
- Sodium - 307.8 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 4.3 g
- Sugars - 16.9 g
- Protein - 17.4 g
- Calcium - 397 mg
- Iron - 1.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a small mixing bowl, beat cream cheese with an electric mixer on high speed till light and fluffy. Turn off mixer and add in 1/2 cup of the Splenda© granular sweetener and mix in on lowest speed, since it will "fly", till it's melted in. Mix in lemon zest and vanilla.
Step 2
Reserve some of the sliced strawberries for garnish. Mash the rest of them. I just use my hands, it's easier than using a fork or other utensil. I just squeeze them in my hand. Stir in remaining 1/4 cup of Splenda© sweetener until melted in.
Step 3
Fold in 1 cup of the Cool Whip© into the cream cheese mixture. Then gently fold in the mashed strawberries into that.
Step 4
In 6 parfait glasses, divide the cream cheese mixture into each of them. Add a layer of granola, then a layer of the remaining Cool Whip©, then sprinkle some more granola on top, then top with the remaining sliced strawberries. Chill in the refrigerator for 1 hour before serving.
Tips & Variations
- Electric mixer
- Fine zesting grater
Tags :
Desserts
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