Strawberry Cheesecake Parfait

6
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #33809

November 21, 2019



"Made this last night and it was delicious!!! And even low fat!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (129.3 g)
  • Calories 379.4
  • Total Fat - 20.2 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 22 mg
  • Sodium - 307.8 mg
  • Total Carbohydrate - 32.1 g
  • Dietary Fiber - 4.3 g
  • Sugars - 16.9 g
  • Protein - 17.4 g
  • Calcium - 397 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.3 mg

Step 1

In a small mixing bowl, beat cream cheese with an electric mixer on high speed till light and fluffy. Turn off mixer and add in 1/2 cup of the Splenda© granular sweetener and mix in on lowest speed, since it will "fly", till it's melted in. Mix in lemon zest and vanilla.

Step 2

Reserve some of the sliced strawberries for garnish. Mash the rest of them. I just use my hands, it's easier than using a fork or other utensil. I just squeeze them in my hand. Stir in remaining 1/4 cup of Splenda© sweetener until melted in.

Step 3

Fold in 1 cup of the Cool Whip© into the cream cheese mixture. Then gently fold in the mashed strawberries into that.

Step 4

In 6 parfait glasses, divide the cream cheese mixture into each of them. Add a layer of granola, then a layer of the remaining Cool Whip©, then sprinkle some more granola on top, then top with the remaining sliced strawberries. Chill in the refrigerator for 1 hour before serving.

Tips & Variations


  • Electric mixer
  • Fine zesting grater

Tags : Desserts

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