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Strawberry Cheesecake Parfait

Here's how you make Strawberry Cheesecake Parfait
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  • Servings: 6
  • Prep: 30m
  • Cook: 0m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) low-fat cream cheese (room temperature)
  • 3/4 cup Splenda granular (separated)
  • 1 teaspoon lemon zest, finely grated
  • 1 teaspoon vanilla extract
  • 1 cup strawberries, sliced (fresh, separated)
  • 2 cups low-fat Cool Whip Frozen Topping
  • 2 cups granola
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small mixing bowl, beat cream cheese with an electric mixer on high speed till light and fluffy. Turn off mixer and add in 1/2 cup of the Splenda© granular sweetener and mix in on lowest speed, since it will "fly", till it's melted in. Mix in lemon zest and vanilla.

  • Step 2: Reserve some of the sliced strawberries for garnish. Mash the rest of them. I just use my hands, it's easier than using a fork or other utensil. I just squeeze them in my hand. Stir in remaining 1/4 cup of Splenda© sweetener until melted in.

  • Step 3: Fold in 1 cup of the Cool Whip© into the cream cheese mixture. Then gently fold in the mashed strawberries into that.

  • Step 4: In 6 parfait glasses, divide the cream cheese mixture into each of them. Add a layer of granola, then a layer of the remaining Cool Whip©, then sprinkle some more granola on top, then top with the remaining sliced strawberries. Chill in the refrigerator for 1 hour before serving.


Tips & Variations

Don't forget the following tips and variations.
  • Electric mixer
  • Fine zesting grater

We hope you enjoy this recipe!

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